The Makarska Riviera is known for stunning beaches and Dalmatian cuisine – and now it’s gaining a reputation as a sweet hotspot too, thanks to French macarons. These colorful, elegant treats with crisp shells and creamy centers have become a favorite among locals and visitors alike, appearing in many cafés along the coast. What are Macarons? A macaron is a classic French meringue-based confection made from almond flour, powdered sugar and whipped egg whites, and filled with buttercream, ganache or jam. They’re small but packed with flavor and visual appeal. Macarons in Makarska – a must-try dessert On the Riviera, macarons are served in stylish pastry shops and coffee spots, often with twists like citrus, pistachio or berry fillings. Enjoying a macaron after a day on the beach or while strolling the old town has become one of the most talked-about culinary experiences in Makarska. Our tip: For fresh, handmade macarons in Makarska, visit Kavana Romana. They produce these sweet delicacies themselves, and you can truly taste the difference – excellent quality, freshness and perfectly balanced flavors make it a top spot for macarons on the Makarska Riviera. They’re also perfect as a gift. At Kavana Romana, macarons are available in beautiful packaging – an ideal sweet souvenir to take home.