Description
🌸🍷 Cvit soli represents the pinnacle of fine-dining cuisine in Makarska. An elegant atmosphere, creative interpretation of Mediterranean cuisine, and carefully selected ingredients make this place a true gastronomic experience. Ideal for special occasions, romantic dinners, and true gourmets.
⭐ Top 3 house recommendations:
🐟 Fresh fish filet with a modern Mediterranean twist
Precisely prepared, light, and elegant – the signature dish of the restaurant.
🦐 Shrimp/prawns in a sophisticated sauce
Refined flavors and perfect presentation.
🍷 Chef's tasting menu
The best way to experience the creativity of the kitchen and seasonal ingredients.
🍷 Excellent wine selection
🌿 Elegant and calm atmosphere
✨ Modern fine-dining cuisine
🌸 Ideal for special occasions
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Popular Dishes
Turbot
Cauliflower steak
Dalmatinski pladanj za dva
Popular Dishes
Turbot
Cauliflower steak
Dalmatinski pladanj za dva
Predjela
Dalmatinski pladanj za dva
(pršut i sir iz Dalmacije – tradicionalni par; smokvina marmelada, hrskavi grissini, masline)
Tatar od tune
(svježa tuna i avokado sjeckani s mladić lukom i prženim sjemenkama sezama; hrskavi čips)
Gnocchi s pestom
(domaći gnocchi u pestu od svježeg bosiljka, pinjola i parmezana)
Hladna juha od rajčice
(svježa rajčica, bosiljak, maslinovo ulje)
Riblja juha
(lagani riblji bouillon pun adriatskog okusa; svježe riba, povrće, maslinovo ulje)
Ribe
Turbot
(svježi turbot ~1 300 g; aroma povrće, bijelo vino, fini riblji fond)
Riba pečena u soli
(cijela svježa brancin ~1 400 g; limun i češnjak, pečena u stonskoj soli, flambirana; cvjetača, krumpir salata, špinat)
Dalmatinska „tecada“ variva
(crvena orada, škampi i dagnje u bogatom umaku s domaćom tjesteninom)
Ploča mora za dva
(marinirani škampi, dimljene dagnje, inćuni; maslinovo ulje, kapari, limun)
Grilani brancin
(grilani brancin; cvjetača, krumpir, špinat)
File brancina u umaku
(marinirani i lagano pečeni file brancina; kremasta cvjetača, bijelo vino, češnjak)
File lososa
(marinirani losos, crna riža, lagana hollandaise s narančom)
Meso
Piletina s bulgurom
(sočna marinirana batka; mango, kikiriki, sezam, lagani bulgur)
Pork tenderloin Wellington
(svinjski filet u panceti i umaku od gljiva, pečen u lisnatom tijestu; grašak, vinski umak)
Obrazci od teletine
(polako pečeni obrazci; slatki krumpir pire, demi-glace, gremolata)
Jagnjeća golonka
(10 h pečena golonka – iznimno meka; kiseli luk, marmelada od luka, kremasti pire, demi-glace)
Ribeye s njokima i tartufima
(zrijeni ribeye 300 g; domaći njoki, aromatični tartufi)
Dimljeni beefsteak
(premium beefsteak 250 g, nježno dimljen i griliran; škampi, vinski redukcija, feuilleté)
Risottos
Shrimp risotto
Adriatic shrimp in creamy bisque, Grana Padano, aromatic garlic
Kids menu
Crispy nuggets and golden fries
Classic kids’ favourites
Vegetarian dishes
Cauliflower steak
Roasted cauliflower steak on creamy tofu sauce, edamame
Restaurant has no daily menu
This restaurant currently does not offer daily menus.
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