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Peka
Meat and potatoes baked under an iron bell.
More about the dish
Peka is not just a dish – it's a method and a social experience. Baked for hours under a "peka" (bell).
Lamb, veal or octopus are baked with potatoes, onions and rosemary under an iron bell over open fire.
Price comparison per person
from 16 € · per person
Too few venues for a reliable average (at least 5 needed, we have 3). Only the lowest price is shown. We compare the price per person: portions and dishes “for N people” (price divided by N). Per-kg and unclear prices are excluded.
Find my best restaurant for this dish
Where to eat it · 4 venues
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K
16 €per person -
R
20 €per person -
R
Restaurant Nautica Veal Peka · 44 €44 €per person -
K
Konoba Galinac Peka – order one day in advance · 130 € · price unclear – check on siteprice unclear – check on site
Traditional restaurants without confirmed dish (8)
This dish is not on their menu in our database. They may still have it – ask before you go.
- Konoba Feral · Brela · Open until 23:00
- Šampion · Brela · Closed
- Pizzeria Surf · Brela · Open until 22:30
- Restaurant Punta Rata · Brela · Open until 22:00
- Adriatik · Brela · Closed for the season
- Restaurant Volat · Brela · Closed for the season
- Puž Brela · Brela · Closed for the season
- Konoba Ivandića Dvori · Brela · Closed for the season
How it works
- Dishes from the autochthonous dishes table are shown with the description and photo from our database. Other dishes are recognised by menu item names.
- A venue counts as “confirmed” only if it has a menu item with that dish and a price. Traditional restaurants without such an item are listed separately as unconfirmed.
- An average is shown only when the sample has at least 5 venues; per venue we use the cheapest comparable item.
- Prices “for N people” are divided by N; per-kg prices are not compared with portions.
Source: makarskagastro.com · data from menus and venue profiles in our database. Prices are indicative.